Type 1 Excludes
- allergic reaction to food, such as:
- anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
- bacterial food borne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)