Type 1 Excludes
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
- Codes Description
- A05.0
Foodborne staphylococcal intoxication
- A05.1
Botulism food poisoning
- A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3
Foodborne Vibrio parahaemolyticus intoxication
- A05.4
Foodborne Bacillus cereus intoxication
- A05.5
Foodborne Vibrio vulnificus intoxication
- A05.8
Other specified bacterial foodborne intoxications
- A05.9
Bacterial foodborne intoxication, unspecified